Pick of the Month

Crown Royal Marquis is a luxurious blend of Canadian whiskies finished in fine Caribbean rum casks for layers of character and flavor.

Artfully crafted by our master blenders, the result is a delicious whisky with rich notes of honey, brown sugar, vanilla with

delightful hints of date and fig that’s gives way to a smooth finish that’s unmistakably Crown Royal.

HERO SERVE MARQUS THE MOMENT

Ingredients

1.5 oz. Crown Royal Marquis

3 oz. Pineapple Juice

Splash of Lime Club Soda

Garnish - Dehydrated Pineapple

Directions

Add all ingredients into a cocktail shaker with ice. Shake and strain into an ice filled rocks glass.

Top with club soda. Granish with a dehydrated pineapple.

Product Demonstration Tastings 

Don Don Donki Kapolei 3/28 Saturday 12 PM - 3 PM

   First impression is a hint of cherry, with soft and sweet aromas reminiscent of vanilla and cotton candy. This sake is named Yuki, which means ‘snow’. The purity of the brewing water, taken from crystal clear meltwater, is detectable in the sake itself and in its bountiful flavors that overflow with clarity and transparency. The signature sake of the Denshin series, this is a perfect match for citric acidity such as lemon.     Yuki's sophisticated sweetness is enhanced by dishes seasoned with citrus fruit, for example grilled fish with salt and lemon, raw oysters with lemon juice, mackerel with sudachi juice, or steamed prawns with lime.

 SPEC SHEET 

Class: Junmai Ginjo 

Size: 720ml      

Brewery: Ippongi Kubohonten Co., Ltd  

Prefecture: Fukui 

Rice: Yamadanishiki & Gohyakumangoku 

Polishing Rate: 55%    

Alcohol: 16.0% 

Acidity: 1.4 

SMV: +2  

Serving Suggestion: Chilled to Warm 105° 

Product Demonstration Tastings 

Don Don Donki Kapolei 2/16 Monday 4PM-7PM

   Miyao has been brewing high-quality sake since 1819. In 1965, this brewery was one of the first to start making Junmai sake. The secret to their success lies in their soft, well water which comes from the Asahi mountain range of Niigata and Yamagata via the Miomote River which is famous for its salmon run. Niigata is notorious for excess snowfall and largely fluctuating temperatures, the air and water of which is filtered by dense forests. Miyao is situated in Murakami, one of the finest rice producing areas of Niigata that cultivates rice such as Gohyakumangoku and the recently developed Koshi Tanrei. For their Daiginjo sake, they use Yamada Nishiki grown in Hyogo.
  This Honjozo-shu is brewed with Gohyakumangoku rice delivering a light and crisp sake that displays aromas of apples and honey. It goes well with any food, but especially with sushi, fried rice and seafood pasta. It also pairs nicely with scallop or crab hand-rolls, and works well with dishes containing saltier, sharp cheeses such as manchego or tomme de brebis. It goes well with any food, but especially with sushi, fried rice and seafood pasta.

SPEC SHEET
Class: Honjozo
Size: 720ml     
Brewery: Miyao Shuzo Brewery
Founded: 1819 
Prefecture: Murakami City, Niigata Prefecture
Rice: Gohyakumangoku
Polishing Rate: Koji-mai 55%, Kake-mai 60%
Alcohol: 15.0%
Acidity: 1.2
SMV: +4

Serving Suggestion: Room Temperature