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Baker

  • Prepares and bakes a variety of breads, pastries, and other baked goods in a retail bakery.
  • One (1) year experience prepping and/or baking in a Scratch Bakery is helpful.
  • Quick and orderly worker with good customer service skills.
  • Able to lift 50 lbs. with medium effort & push/pull 200 lbs. using pallet jacks or carts.
  • Able to work a shift between 4:30 am to 7:00 p.m.

Overnight Stock Clerk

  • Able to merchandise/display products on the sales floor.
  • Assist Customers.
  • Product knowledge helpful but will train.
  • Able to lift 50 lbs. with medium effort.
  • Push/Pull 200 lbs. using pallet jacks and carts.
  • Work without sitting for two (2) to three (3) hours at a time.
  • Moderate amounts of bending, stooping, squatting, climbing and reaching above shoulders.
  • Available to work 11 p.m. - 7:30 a.m.

Security Guard

  • Either currently Registered as Security Guard w/ the Board of Private Detective & Guards or able to meet the qualifications to do so.
  • Able to read and write English.
  • Able to stand for long periods and lift 35lbs. with medium effort.
  • Able to work between the hours of 7am to 4pm or 2:30pm to 11pm; 32 to 40 hours per week.

Cashier

  • Must have six (6) months Cashier experience and Good Customer Service Skills.
  • Must have legible handwriting.
  • Able to stand for long periods.
  • Various Shifts Available.

Transfer Truck Driver: Maintenance

  • Drive Store to Store Transfer pick up and deliveries utilizing the DQ Transfer Truck
  • General upkeep and maintenance of truck
  • Additional responsibilities including general maintenance and cleaning of the store
  • Retrieval and maintenance of shopping carts
  • Requires moderate to heavy lifting
  • Driver's License required, with a clean 5-year abstract.
  • Available M-F 7:00am to 6:00pm

Meat Wrapper II

  • Wraps, packs, bags, weighs, and prices meat and poultry to display and stock.
  • Experience packing, wrapping, pricing, and stocking preferred.
  • Quick, neat and organized; Able to work with numbers.
  • Able to lift 40 lbs. with medium effort and push/pull carts of up to 200 lbs.
  • Able to work in cold temperatures of 40 F Degrees or lower.
  • Shift between 5:00am to 8:00pm, Sunday through Saturday.

Meat Department Worker

  • Cleans and Sanitizes the Meat Processing Area.
  • Experience not required.
  • Neat and orderly. Able to work in messy/wet conditions; Good initiative and able to work with minimal supervision.
  • Able to lift up to 50 lbs. and push/pull carts of up to 200 lbs..
  • Able to work in cold temperatures of 40 F Degrees or lower with fair amount of bending, stooping, squatting, and reaching above shoulders.
  • Shifts between the hours of 5:00pm to 10:00pm, Sunday through Saturday.

Okazuya Cook

  • Prepares and cooks a variety of fried, baked or broiled dishes for the Okazuya.
  • Minimum of a year's experience.
  • Clean, neat, quick and orderly worker.
  • Able to lift 30 lbs. with medium effort & push/pull 60 lbs. using carts.
  • Shifts between the hours of 5:00 am to 8:00 p.m., Sunday through Saturday.
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