Pick of the Month

OPEN. POUR. SERVE

We engaged some of the most celebrated and creative bartenders to help us refine and perfect these recipes. That’s how we know you’ll enjoy a bar quality cocktail experience straight from the bottle.

Bulleit Old Fashioned Cocktail exudes notes of sweet oak, nutmeg and light toffee that elegantly come together with the flavor of orange bitters.

Bulleit Manhattan Cocktail offers clean, satiny and woody notes of straight rye whiskey with sweet vermouth and bitters.

Just sit back, pour, garnish as desired and enjoy.

Product Demonstration Tastings

Kaheka January 24, 4:30 pm - 7:30 pm

Pearl City January 25, 12 pm - 3 pm

Ehime prefecture has made effective use of the residue from mandarin orange juice production by mixing it with feed to raise the Hamachi. With a subtle citrus scent, it is light and easy to eat because it tastes less fishy. To experience the flavor of mikan hamachi, try tasting it with salt first, not wasabi soy sauce.

Sous vide is a French term meaning under vacuum. The tentacles are cooked in their natural juices. Vacuum-sealed in a pouch and immersed in a temperature-controlled warm water bath. Using this high-quality method allows the squid tentacles to shine, producing tender slices and consistently great flavor.

   Surrounded by mountains on all sides, the Aizu region experiences four seasons: spring when flowers bloom all at once, hot and humid summer, autumn with beautiful autumn leaves, and cold and snowy winter, all of which change rapidly from village to mountain and from mountain to village. We are blessed with rich blessings from the rich nature. We are proud of the Aizu region and the people of Aizu, who have a modest personality that ``doesn't speak out loud, but rather expresses their deep feelings in other ways.'' The catchphrase, ``The best of Aizu is the best of sake,'' expresses the ``heart of Aizu.'' We use Aizu-produced rice, carefully polished in-house, and slowly aged at low temperatures. This junmai sake has a rich, medium-dry taste with an exquisite balance of acidity and umami from rice and.    Best paired with meat dishes and dishes using butter, etc.

SPEC SHEET 

Class: Jumai Size: 720ml      

Brewery: Hanaharu shuzo Co., Ltd.  

Founded: 1718 

Prefecture: Aizu, Fukushima 

Polishing Rate: 55% 

Rice: Mahime   

Alcohol: 15% 

Acidity: 1.7 

SMV: -1.5  

Toji: Junko Kashiwagi  

Serve Cold to Warm Temprature

We also have kids' sizes!!

Come to the store and check it out!!

While supply last. Selection may vary by store.