Pick of the Month

Top Shelf Cocktails, Ready When you Our perfect blend of timeless cocktails and the world’s most iconic spirits can tun any gathering in to an instant classic. With this collection of premium, pre-mixed cocktails, you’ve got it made.

Black Cherry Whiskey Sour Mad with Crown Royal Whiskey

A perfectly balanced whisky sour with notes of sweet black cherry and crafted with blended Canadian whiskey and other natural flavors.

Cosmopolitan Made with Ketal One Vodka

The smooth taste of Ketal One Vodka and our premium triple sec liqueur for a slightly sweet flavor with just a touch of tang.

Espresso Martini Made with Ketal One Vodka

This expertly crafted cocktail brings the smooth taste of Ketal One Vodka to the rich and velvety flavor our premium coffee liqueur.

Product Demonstration Tastings

DQ Kaheka

2/21 Friday 4PM-7PM

Pearl City

2/22 Saturday 12PM-3PM

Sous vide is a French term meaning under vacuum. The tentacles are cooked in their natural juices. Vacuum-sealed in a pouch and immersed in a temperature-controlled warm water bath. Using this high-quality method allows the squid tentacles to shine, producing tender slices and consistently great flavor.

 Otokoyama Sushi Booster Tokubetsu Junmai is crafted by Otokoyama Brewery in Asahikawa, Hokkaido, known for its high-quality sake brewed in spring water. Established in 1977, Otokoyama was the first sake producer to win the Monde Selection Award and has since garnered numerous gold medals at domestic and international competitions. This sake is deeply rooted in Hokkaido’s brewing tradition.  

 Designed specifically for sushi, the Sushi Booster Tokubetsu Junmai was developed with input from around 50 sushi chefs through extensive blind tastings. The result is a sake that is clean and crisp with a light, refreshing, and sharp profile, while retaining the subtle sweetness of the rice. It pairs excellently with sashimi and sushi, and is praised for its balance, moderate fruitiness, and compatibility with vinegared rice.

 SPEC SHEET 

Class: Tokubetsu Junmai 

Size: 720ml      

Brewery: Otokoyama Brewery  

Prefecture: Asahikawa City, 

Hokkaido Rice: Miyamanishiki 

Polishing Rate: 55% 

Yeast: 901, 1801

Alcohol: 15.0% 

Acidity: 1.5 

Amino Acid: 1.3 

SMV: +2  

Serving Suggestion: Chilled 51°F to Atsukan Hot 122° 

    KAUAI SHRIMP ARE FARMED RAISED LOCALLY IN KAUAI. THE SHRIMP IS KNOWN FOR THEIR TEXTURE, AND SWEET FLAVOR. EATING THIS SHRIMP PROVIDES A FULL TASTE EXPERIENCE FOR ALL TO ENJOY. YOU CAN FRY , BAKE OR BOIL THIS DELICIOUS SHRIMP. JUST ADD YOUR FAVORITE SEASONING AND VEGETABLES.