Pick of the Month

   This yuzu liqueur is made using the best yuzu from the Niyodo River basin, which is currently said to be the best in Japan in Kochi Prefecture, which has a share of more than half of the yuzu production in Japan.    It's best served on the rocks with a large ice cube in a glass, but if you also pour carbonated water into the rocks and break it, you'll be able to create the dream yuzu liqueur soda, which is incredibly delicious.

 SPEC SHEET 

Class: Liqueur 

Size: 500ml      

Brewery: Kato Kichibee Shouten 

Founded: 1860 

Prefecture: Fukui Serve Chilled or On The Rocks   

Irish Cactus Recipe

• 2 oz Baileys Churros

• 1 oz Casamigo's Reposado

• Cinnamon Stick

Directions

1.  Combine ingredients in the cocktail shaker
2. Shake and serve over ice
3. Garnish with cinnamon stick and top with powdered cinnamon

Cheers!!