march

Your Perfect Sip Awaits!

Top Shelf Cocktails, Ready When you Our perfect blend of timeless cocktails and the world’s most iconic spirits can tun any gathering in to an instant classic. With this collection of premium, pre-mixed cocktails, you’ve got it made.

 

Margarita Made with Astral Tequila

Savor each moment under the sun and stars with an Astral Margarita.

Made with twice distilled tequila Blanco, this margarita bursts with citrus and agave flavors balanced with hints of vanilla.

 

Negroni Made with Tanqueray Gin

Make every gathering an instant classic with the Tanqueray Negroni. Herbal notes and dry finish are balanced beautifully by tart and fruity vermouth and bitters liqueurs.


Product Demonstration Tastings

DQ Kaheka

3/14 Friday 4PM-7PM

Pearl City

3/15 Saturday 12PM-3PM

03/05/2025
Share

WHITE HEAD-ON SHRIMP 5/9 SIZE

02/27/2025
Share

Garybai Yamada Nishiki 55 Junmai Ginjo

   Founded in 1686. In Shimizu Ward, Shizuoka City, the sake is brewed by Nanbu Toji using underground water from the Okitsu River, which is famous for its clear waters, to brew sake using traditional techniques. Through small-scale Ginjo brewing, we avoid any compromises or cut corners, aiming to produce sake with rich flavor and aroma, impact, and a clean aftertaste.    Junmai Ginjo sake made with Yamada Nishiki rice produced in Hyogo Prefecture,  polished to 55%. This is a standard Garybai product that offers a balance of richness, smoothness, and sharpness, as well as a rich aroma. Pairs well with lightly seasoned Japanese seafood dishes, Oil Sardine, etc…

 

 SPEC SHEET 

Class: Jumai Ginjo 

Size: 720ml      

Brewery: Sanwa Shuzo Co. 

Founded: 1682 

Prefecture: Shizuoka 

Rice: Yamadanishiki 

Polishing Rate: 55% 

Alcohol: 16% 

Acidity: 1.6 

Almino Acid: 1.4 

SMV: +2 

Toji: Kazuhito Tada

 

Serving Suggestion: Cold or Room Temprature 

02/27/2025
Share

Elevate Your Hinamatsuri Experience - T-Shirts and Dolls, a Perfect Harmony of Tradition and Style!

Selection may vary by store. While supplies last.

02/24/2025
Share