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SAKE OF THE MONTH
KUBOTA HYAKUJYU TOKUBETSU HONJOZO
Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake. A dry Sake with a reserved personality that one will not tire of drinking - this is the fundamental of the Kubota series, "Kubota Hayakujyu". Well rounded with no edge, delicious chilled and enjoyed with food. This sake pairs well with Mapo Tofu, Hot Pot, and other Japanese dishes. SPEC SHEET Class: Tokubetsu Honjozo Size: 720ml Brewery: Asahi Shuzo Founded: 1830 Prefecture: Niigata Rice: Gohyakumangoku Polishing Rate: 60% Alcohol: 15% Acidity: +1.0 SMV: +5.0 Serve: Cold or Warm
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SEAFOOD OF THE MONTH
JUMBO BOILED PEANUTS
Large, premium-quality peanuts slow-boiled to perfection for a tender texture and savory flavor. Hawaii's favorite snack, packed with protein and perfect for enjoying at the park, relaxing at the beach, or sharing as a delicious party pupu with family and friends.
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SEAFOOD OF THE MONTH
Pickled Mango
Craving something refreshing? Our pickled mangos are crisp, zesty, and full of island flavor. Purchase a pound and enjoy pure sunshine in every bite.
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POKE OF THE MONTH
Crawfish Tailmeat & Shrimp
Here’s something unique to the poke case with our Crawfish Seafood Poke, a flavorful blend of premium seafood and fresh island-inspired ingredients. Featuring sweet, tender crawfish tail meat, succulent cooked shrimp, and savory imitation crab, this poke offers a delicious combination of textures and seafood flavors in every bite. Crisp celery and fresh cabbage add a satisfying crunch, while green onions provide a bright, savory finish. A generous coating of furikake delivers the perfect touch of umami and local-style flavor that customers love. Inspired by the best of seafood and Hawaii's poke tradition, this ready-to-eat favorite is perfect served over rice, enjoyed as a side dish, or shared at family gatherings and celebrations.
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POKE OF THE MONTH
Tornado Ahi Poke - Previously Frozen

The Pre-Frozen Tornado Ahi Poke delivers a bold combination of savory, spicy, and umami flavors. Premium ahi poke cubes are enhanced with sesame oil, furikake, and unagi sauce for richness, while sriracha, kimchee base, and wasabi oil provide a flavorful kick. The addition of avocado and Japanese cucumber adds freshness and texture, and masago or tobiko contributes a unique pop of color and taste. Together, these ingredients create a well-balanced poke that is both flavorful and exciting, offering customers a delicious fusion of traditional island-style poke and contemporary flavors. 

 

PRE FROZEN AHI VIETNAM WILD (CARBON MONOXIDE TO PRESERVATIVE TO PROMOTE COLOR RETENTION ) SALT, FURIKAKE, SESAME OIL, KIM CHEE BASE, MONOSODIUM GLUTAMATE, CRAB FLAKES, SIRACHA, AVOCADO,WASABI OIL, JAPAN CUCUMBER, MAYONNAISE, UNAGI SAUCE, MASAGO OR TOBIKO.

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SEAFOOD OF THE MONTH
Crawfish Tail Meat - Frozen 16 oz.

Discover the Flavor of Crawfish Meat! Sweet, tender, and packed with rich seafood flavor, crawfish meat is perfect for gumbo, pasta, fried rice, and more. Easy to prepare and incredibly versatile, it's a delicious way to elevate any meal.

• Restaurant-quality taste at home 

• Great for family dinners and gatherings 

• Available now in our Seafood Department 

Try Premium Crawfish Meat today and taste the difference!

 

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Sake of the Month
HAKUTSURU JUNMAI DRAFT SAKE

Hakutsuru has been making sake for over 275 years, making pioneering improvements along the way as well as overcoming moments of national adversity. Discover a few of our most significant events. All our products are made in Japan. We strive to offer our customers delicious products. We work relentlessly to improve quality and nurture trust in our brand. Inspired by consumers and in pursuit of excellent sake we invest in traditional craft skills and innovative technology. We take pride in our ongoing contribution to and dissemination of Japanese culture. Hakutsuru Draft Sake (Junmai) is aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste. This sake pairs well with seafood, hearty salads, soups and broths. 

 

SPEC SHEET 

Class: Junmai

Size: 720ml 

Brewery: Hakutsuru 

Founded: 1743 

Prefecture: Hyogo 

Rice: Domestic Rice 

Polishing Rate: 70% 

Alcohol Content: 14% 

Acidity: 1.6 

SMV: +4 

Serve: Chilled to Room Temperature

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