SEAFOOD OF THE MONTH - COLOSSAL BLACK TIGER SHRIMP

Black tiger shrimp offer a clean, mild, and subtly sweet flavor that sets them apart from white shrimp. Their texture is notably firmer and more substantial, giving them a meatier bite. To maintain their distinctive taste and texture, it's essential to cook them quickly and avoid overcooking. Fast-cooking methods like sautéing, broiling, or grilling are ideal for showcasing their quality. So grab a few, fire up the grill, and treat yourself to a delicious weekend feast!