SMIRNOFF 

SPICY TAMARI-TA

<Ingredients>

• SMIRNOFF SPICY TAMARIND1 1/2 oz.
• LIME JUICE 3/4 oz.
• REAL AGAVE SYRUP 3/4 oz.
• TOP WITH SODA WATER - CHILI LIME SEASONING RIM, LIME, WHEEL, AND JALAPENO FOR GARNISH

<How to make>

1. Shake all indredients in a cocktail shaker.
2. Strain into a double old-fashioned glass with Chili lime seasoning rim over fresh ice.
3. Garnish and Serve!
4. ENJOY!

   The Otokoyama Sake Brewery, in Asahikawa, Hokkaido, has a history spanning over 340 years and the brewery's sake was a favorite of the Tokugawa shogunate. It was even depicted in works by one of Japan's most famous Ukiyoe masters, Utamaro.    The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up™ aromas. Say hello to a feel good sparkling sake made with Hokkaido’s famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off-sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for tangerine, papaya, Lemonheads™, lemon pie, creamsicle, Granny Smith apple, yuzu, and orange zest flavors that drink bubbly and like a creamy mousse. Low in alcohol at 7%, this is an elegant and fun starter sake, or an after dinner brew that touches all those sweet spots in a creamy and clever way. 

SPEC SHEET 

Class: Sparkling Sake 

Size: 500ml      

Brewery: Otokoyama Co., Ltd. 

Founded: 1887 

Prefecture: Hokkaido 

Rice: Ginpu  

Polishing Rate: 60% 

Alcohol: 7% 

Acidity: 3.7 

SMV: -85  

Serve: Chilled

Sous vide is a French term meaning under vacuum. The tentacles are cooked in their natural juices. Vacuum-sealed in a pouch and immersed in a temperature-controlled warm water bath. Using this high-quality method allows the squid tentacles to shine, producing tender slices and consistently great flavor.

Frozen 1LB/BAG

CRISPY BABY CRAB

Crispy Baby Crabs, Experience the oceanic, crunchy, and sweet taste.

Its crunch and unique texture make it a pleasing snack.

Cook with oil or in an air fryer and add a dipping sauce with ranch, tarter, or siracha.