Kochi Prefecture, a major production area for citrus fruit, not only grows yuzu. Kochi is Japan’s number one yuzu producer but also other citrus varieties according to the season and region.

   Suigei Liqueur “Kaju” Yuzu is made from the juice of three kinds of citrus Yuzu, Konatsu, and Naoshichi (a type of sudachi) and Suigei's sake. The number 39, represents the percentage of citrus juice in the liqueur.

   This citrus-blended sake is packed with an abundance of goodness from yuzu, which exhibits a distinctive aroma and superb balance of tartness and sweetness.

   A refreshing aroma rises up, and the blended citrus juice’s wonderfully sweet and sour taste blossoms in your mouth. The combination of the citrus aroma and umami from sake enhances the juicy taste.

SPEC SHEET

Class: Yuzu Liqueur

Size: 720ml 

Brewery: Suigei Brewery

Founded: 1872

Prefecture: Kochi Prefecture

Alcohol: 9.0%

Serving Suggestion: Chilled

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Brut Yellow Label

Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.

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Details

Pinot Noir 50%

Meunier 20%

Chardonnay 30%

Reserve Wines Up to 45%

Dosage Brut 9G/L

Serving Temperature 8-10C

Ageing Potential 3 to 5 years

Blend 50-60 crus

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