Surrounded by mountains on all sides, the Aizu region experiences four seasons: spring when flowers bloom all at once, hot and humid summer, autumn with beautiful autumn leaves, and cold and snowy winter, all of which change rapidly from village to mountain and from mountain to village. We are blessed with rich blessings from the rich nature. We are proud of the Aizu region and the people of Aizu, who have a modest personality that ``doesn't speak out loud, but rather expresses their deep feelings in other ways.'' The catchphrase, ``The best of Aizu is the best of sake,'' expresses the ``heart of Aizu.'' We use Aizu-produced rice, carefully polished in-house, and slowly aged at low temperatures. This junmai sake has a rich, medium-dry taste with an exquisite balance of acidity and umami from rice and. Best paired with meat dishes and dishes using butter, etc.
SPEC SHEET
Class: Jumai Size: 720ml
Brewery: Hanaharu shuzo Co., Ltd.
Founded: 1718
Prefecture: Aizu, Fukushima
Polishing Rate: 55%
Rice: Mahime
Alcohol: 15%
Acidity: 1.7
SMV: -1.5
Toji: Junko Kashiwagi
Serve Cold to Warm Temprature
