SPECIAL PRICE!! 12/1-12/31
Nanbu Bijin Junmai Ginjo has aromas of fresh citrus, ripe fruits, medicinal herbs, and charming florals transport you to a Farmer’s Market. This sake carries a velvety texture alongside the gentle sweetness and umami of rice. Hints of green, herbaceous, and peppery notes peek out on the palate. The sharp, clean finish and savory notes make this sake extremely compatible with food pairings! From fruits to fish, this sake will be your go-to for meals. It pairs well with Sashimi, Sardines, Rich Fish (fishy or fatty), Pork, Motsuni, Stewed Tomatoes, Rosemary, Leafy Vegetables, Root Vegetables, Fruit Salad, Fruit Sauces.
SPEC SHEET
Class: Junmai Ginjo Size: 720ml
Brewery: Nanbu Bijin
Prefecture: Iwate Prefecture
Rice: Miyamanishiki Polishing Rate: 55%
Yeast: 1901, M310
Alcohol: 15.0%
Acidity: 1.3
Amino Acid: N/A
SMV: +1.0
Toji: Junji Matsumori
Serving Suggestion: Chilled or Room Temperature
