Founded in 1686. In Shimizu Ward, Shizuoka City, the sake is brewed by Nanbu Toji using underground water from the Okitsu River, which is famous for its clear waters, to brew sake using traditional techniques. Through small-scale Ginjo brewing, we avoid any compromises or cut corners, aiming to produce sake with rich flavor and aroma, impact, and a clean aftertaste. Junmai Ginjo sake made with Yamada Nishiki rice produced in Hyogo Prefecture, polished to 55%. This is a standard Garybai product that offers a balance of richness, smoothness, and sharpness, as well as a rich aroma. Pairs well with lightly seasoned Japanese seafood dishes, Oil Sardine, etc…
SPEC SHEET
Class: Jumai Ginjo
Size: 720ml
Brewery: Sanwa Shuzo Co.
Founded: 1682
Prefecture: Shizuoka
Rice: Yamadanishiki
Polishing Rate: 55%
Alcohol: 16%
Acidity: 1.6
Almino Acid: 1.4
SMV: +2
Toji: Kazuhito Tada
Serving Suggestion: Cold or Room Temprature
