TATSURIKI KIMOTO TOKUBETSU JUNMAI

SPECIAL PRICE!! 11/1-11/31

This is a sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor, and experience, but yields immensely well-structured and umami-rich sake. 

SPEC SHEET

Class: Tokubetsu Junmai

Size: 720ml

Brewery: Honda Shoten

Founded: 1921

Prefecture: Hyogo

Polishing Rate: 65%

Yeast: Kyokai #9

Alcohol: 16.0%

Acidity: 1.7

Amino Acid: 1.6

SMV: -1

Toji: Masayuki Teradani

Serve Room Temperature to Warm